Better late than never, eh? Sorry I’ve been tied up farming, making Maple Syrup & finishing workshops. In this week’s episode we stand over the syrup evaporator & Lloyd Davis of Perfect Path drops in to cook Curry.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s episode:

• The Gastrocast Blog
• Gastrocast Forum
• The Kitchen Garden Network
• Our Service Provider: 1&1 Internet Hosting
• Facebook Profile
• Newsletter Link
• News:
• Photos of Making Maple Syrup
• Photos of Duckshop
• I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.

Technorati Tags: maple syrup, sugaring, gastrocast, podchef, cooking, food, farming, agriculture, maine, lloyd davis, perfect path

Just in time for St. Patrick’s Day! A recipe for Irish Fish Packets. Bit of a rushed show this week as I head off to pick up piglets and prepare to see the last of the most recent batch of pigs off in time for our workshop this week.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s episode:

• The Gastrocast Blog
• Gastrocast Forum
• The Kitchen Garden Network
• Our Service Provider: 1&1 Internet Hosting
• Facebook Profile
• Newsletter Link
• News:
  • Sustainable Farming, Can it feed the world?
  • Saving the Bacon of British Pigs
  • Wheat Farmers watch the Japanese Tragedy Closely
  • Ukrainian Farmer’s Markets
• I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.

Technorati Tags: Podchef, Gastrocast, Food, Cooking, Culinary Podcast, Cooking School, fish, seafood, farming, agriculture

Inspired by my recent trip to the Pays du Basque, we cook Axoa on this weeks show. We talk about what’s going on at the farm,  raising livestock for the Autumn, and my upcoming workshop.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s episode:

• The Gastrocast Blog
• Gastrocast Forum
• The Kitchen Garden Network
• Our Service Provider: 1&1 Internet Hosting
• Facebook Profile
• Newsletter Link
• News:
  • Our Drugged Up Food System
  • Who’s A Real Farmer?
  • Clunk, Click, Every Mouthful
  • Just Say No to GMO, Alfalfa
  • Obama Pushing GMOs
• I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.

Technorati Tags: Gascony, Spain, Pays du Basque, Podchef, Gastrocast, Axoa, food, cooking, farming, culinary podcast, cookery school, agriculture

Inspired by my recent trip to France we cook a Tartiflette on this weeks show. We talk about what’s going on at the farm,  raising livestock for the Autumn, and my upcoming workshop what’s go.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s episode:

• The Gastrocast Blog
• Gastrocast Forum
• The Kitchen Garden Network
• Our Service Provider: 1&1 Internet Hosting
• Facebook Profile
• Newsletter Link
• News:
  • Beef Roll
  • Santa Barbara Syndrome
  • Consumers want more info on menus
  • High Grain Prices=Higher food costs
• I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.

Technorati Tags: podchef, gastrocast, food, cooking, farming, livestock, agriculture, culinary podcast, cooking show, cookery school, france, tartiflette

Back from a working Vacation, I’ve gotten a little confused as to which number show this was supposed to be. Eh, C’est La Vie! While in Gascony, I cook up a garbure with Kate Hill, and we hatch a plan to butcher another pig on my farm.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s episode:

• The Gastrocast Blog
• Gastrocast Forum
• The Kitchen Garden Network
• Our Service Provider: 1&1 Internet Hosting
• Facebook Profile
• Newsletter Link
• News:
  • Raw Milk Cheeses Under FDA Scrutiny
  • Spanish Salad Slaves
  • Bittman’s Food Manifesto
• I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.

Technorati Tags: Gastrocast, Podchef, cooking show, culinary podcast, food, farming, agriculture, gascony, france, garbure

A little intro into my world this past week & the sort of workshop coming to Claddagh Farms on March 18th!

Sorry I couldn't bring you a show this week! Having far too much fun, learning way too much cool stuff.

Our Valentine’s Show!  This week I make a Chocolate Bailey’s Souffle, I get heated up about the news & I make a few special announcements.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s episode:

• The Gastrocast Blog
• Gastrocast Forum
• The Kitchen Garden Network
• Our Service Provider: 1&1 Internet Hosting
• Facebook Profile
• Newsletter Link
• News:
  • Scientists Predict More Science Needed to Save Planet From Science
  • Bugging Out About Buggy Food
  • Big Organic Surrenders to Monsanto
  • Monsanto Owns the USDA
  • Praise the Lard, & Pass the Biscuits
• I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.

Technorati Tags: Gastrocast, Podchef, Culinary podcast, cooking show, food, farming, agriculture, valentiene’s day, chocolate, dessert, baking, souffle

A new month & another show! This week I make Lapin Aux Pruneaux, & we talk bacon, news & the Chinese Year of the Rabbit. You can find photos for this episodes cooking, here.

The third week & I think I’m getting the hang of this thing again… This week we catch up, hear some news & I cook up some Duck Prosciutto. This week’s recipe is for a filling winter salad of cured duck breast, oranges, winter greens and warmed beans. You can find the actual recipe and some photos here.