The Podchef's Gastrocast
The Cooking Show about food, cooking and the politics of what we eat.
A long, catch-up show or extravaganza. We discuss Farmer’s Markets, Parisian Market Gardening in 1907, Go foraging and end up with enough semi-wild plums to make a Plum Chutney from The War Time Kitchen And Garden book.

You can listen to, or download the show here:


Links for this week’s episode:

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Direct download: Gastrocast_123.mp3
Category: podcasts -- posted at: 6:51 PM
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