Gastrocast #129

About the Porkshop, and past week and a half.  Forgive the different format as we get back into the swing of things after guests, and the porkshop. Think of this episode as a special edition. Meanwhile, I’ve got lots of video to edit to give you even more to listen to and look at. I’ve already posted a couple of things on Facebook which fans of the Wiggly Wigglers Podcast might be interested in.

You can listen to, or download the show here:

Links for this week’s episode:

• The Gastrocast Blog
• Gastrocast Forum
• The Kitchen Garden Network
• Our Service Provider: 1&1 Internet Hosting
• R-Calf USA
• Facebook Profile
• Photos
• Pig Slaughter
• Pig Butchery

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