Gastrocast #159

This week’s show is here. The Zoom h4 is working great, but I’m still working on getting the right sound in Kitchen Studio. This week there’s news, life on Podchef Island, The Demise of Pinkie Winkie, and a Swiss Chard, Bacon & Kale mega-quiche.

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Links for this week’s episode:

• The Gastrocast Blog
• Gastrocast Forum
• The Kitchen Garden Network
• Our Service Provider: 1&1 Internet Hosting
• R-Calf USA
• Facebook Profile
• Photos
• News:
  • CT Olive Oil Standards
  • Tax on Cow Farts
  • Your Baby, Melimine, & The FDA

Technorati Tags: slaughter, butchering, pigs, pork, podchef, gastrocast, Cow Tax, quiche, food, cooking, baking, swiss chard, kale