Sorry, No Show this week, but Happy Thanksgiving!

Gales, Gastrocast Forum & Tortilla's on this week's show.

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Check out the Cider Making Video at www.podchef.motime.com for the rest of this show. On this week's Gastrocast, Horse Slaughter, and Cider Making.

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Talk about the news and weather. Cooking Bucatini Al Amatriciana with Guanciale.

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Another Week Another Show. Island Life, Gardening, Tales of cooking, Freeway Turkeys and Chicken Blanquette.

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Late show this week--Events & News & Falafel

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This show was sponsored by The Kitchen Garden Company: http://www.kitchengardenfoods.com

Second take of the show. We talk about the wartime garden and make a WWII apple pie recipe.

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This episode of The Gastrocast was sponsored by The Kitchen Garden Company http://www.kitchengardenfoods.com

Dawn Farm Raids, The Wartime Kitchen and Goat Curry--can you expect anything less of The Gastrocast?

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This episode of the Gastrocast was sponsored by The Kitchen Garden Company http://www.kitchengardenfoods.com

The Kitchen Garden Company supplies Bokashi Composting Buckets, private chefs and kitchen consulting services in the Pacific Northwest.

Books I've been reading, the wartime kitchen & Sweet Chilli Sauce

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This show was sponsored by the Kitchen Garden Company: http://www.kitchengardenfoods.com

E. Coli Spinach & why we must buy locally and Jam making.

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Thanks for listening. Please stay subscribed for all the mayhem on the Gastrocast.

Chicken Life, Two Cheeses, Late Summer Lamb Stew.

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This week's show is about tomatoes, canning and much more!

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Ranting and Raving about all the problems of the world.
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Podchef @ San Juan County Fair--pretty political. Got this put together in lieu of a show this week. Kind of long, but it got great response from the audience.

Rushing to the County Fair

Mango Chutney, Latex Food Allergies, Probiotics and Hatching Chicks!
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Thanks for subscribing & Enjoy the show!

Lentil Shortages, Millions Against Monsanto, Sustainability & Gazpacho--hot topics for a hot day followed by a cold soup.

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This show was sponsored by The Kitchen Garden Company and EM technology
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Asian Noodle Salad, rants and weirdness. Find out more at http://podchef.motime.com

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Summer Fruit Crostata, Organic Meat Labeling Laws in the UK, Cooking Gigs, Food Safety Video and more.

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Granola and Nutters--A Butcher of a Butcher and Antibacterial Madness. What will set the Podchef off next? Tune in next week to find out.

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Puff Pastry, Chocolate Cherry Pithivier, The Grass Fed Revolution and more.

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This show was sponsored by The Kitchen Garden Company--http://www.kitchengardenfoods.com

Dog Bones; Omeletes in a Bag; Grass Fed Beef and shouldering the ground.
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The show this week is a bit different. I rant, I rave and I make a Swiss Chard Gratin.

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Rant about the Destruction of The South Central Farm, two cheeses on the cheese board, Bokashi buckets and Welsh Rarebit.

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On this weeks show: Biodynamic Agriculture, Fenugreek & S'mores--a homemade version perfect for passing at parties. Also, don't forget to stop by the blog and check out the videos of the Kitchen Garden Agriculture Center. . . .Stay subscribed!

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Keep on cookin'!

Clam, Chorizo & Artichoke Pasta; Ideas in sustainability; what I cooked over Memorial Day weekend.

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This show was sponsored by The Kitchen Garden Company http://www.kitchengardenfoods.com

Cooking with Garlic Scapes; Fuel & Food cost rant; Cheese Board and the usual mix of Podchef Weirdness. Find out more at http://www.podchef.motime.com

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All about Eggs; Floating Islands. For more information, links, show notes, etc. please visit http://www.podchef.motime.com

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This episode of the Gastrocast was sponsored by The Kitchen Garden Company http://www.kitchengardenfoods.com offering private chef services, culinary consultation, gardening advise, food photography and more.

The Rhubarb Show--Sauce for Grilled Pork & Rhubarb Fool with Sweet Cicely. Also The Podchef gets maudlin.  Visit the website for links and notes.

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Moroccan Lamb Tagine, rants about whinging farmers and local meat production barriers.
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Rants and Raves and Sorrel Soup. Wasabi afterthoughts. Pig dilemma and epilogue. 100milediet.org.

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Rants about Arsenic in Chicken, The ecological cost of Biodiesel and Cooking Tempura--all in this episode. The cheese board is back and we have a timely ingredient of the week.
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Come join me for a cup of coffee in Kitchen Studio. A video short. Let me know if you enjoy getting these in your feed.

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Chicken Butchering, NAIS Rant, Chicken Liver Pate and more. This jam packed episode has it all. Not for everyone, but hopefully all who hear it will enjoy.

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The Gastrocast is a production of The Kitchen Garden Company--http://www.kitchengardenfoods.com

No cooking, but an inside sound scene of the IACP 2006 Seattle Conference Gala Dinner. Listen for Alton Brown's closing statement, my gambit for his attention and autograph and hear random people comment. Enjoy.

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Pork in 3 cultures--a pig's tale.  Moderator Kate Hill discusses the strugle against the decline in value of the pig and how regional and traditional means can keep it alive. Judy Witts and Chef Fergus Henderson join in. There was a tasting of some wonderful pork products and 3 slide shows--1 of a pig slaughter, one of butchers shops and pork products and one of Fergus Henderson's St. John's Restaurant in London and his food. Listen for my fawning comments towards the end.

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Chefs talk about Creativity, Inspiration & Tradition. This is the first of a series of audio I will be putting out from the International Association of Culinary Professionals Annual meeting in Seattle Washington in March 2006. Johnny Apple moderates and Dan Barber, Tracy de Jardins, Charlie Trotter, and Fergus Henderson respond to questions on creativity in the kitchen today.

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Smoking pastrami, spotlight on botulism and more. Check out the blog at http://podchef.motime.com

Gastrocast Birthday, GM Foods, Roasting Coffee and a Coffee Rubbed Javanese Grilled Chicken--we have it all this week on the Gastrocast. For more information please visit http://podchef.motime.com Email: podchef@gmail.com Feed: feeds.feedburner.com/podchefalt phone us at 360-283-5528

A seasonal Homage to the end of winter and beginning of Spring with an Irish Salmon Dish. I have a Chicken Epiphany and we rewalk the Road to River Cottage in light of the epiphany and the past few months. Comments can be made at http://podchef.motime.com or send email to podchef@gmail.com

Help me make a Sicilian Blood Orange Cake for the wife's birthday. Just say No to Asparagus and Learn about the high price of cheap food. For more information please visit http://podchef.motime.com Contact me at podchef@gmail.com or phone the hotline and leave a message: 360-283-5528. The feed for the Gastrocast is http://feeds.feedburner.com/podchefalt Keep on cookin!

In this week's Gastrocast we cook a Pacific Rockfish Gratin with Fennel & Mushrooms, talk about the March 2006 Saveur Special Ireland Edition, my upcoming Irish Culinary Tour, Explain what Pacific Rockfish is and talk about news and weather.

Corned Beef Experiment Phase Two--cooking and tasting with some neighbors. Also, gardening with Bokashi--a fermented wheat product used in composting. For more information, check out http://podchef.motime.com Email the podchef at podchef@gmail.com feed at feeds.feedburner.com/podchef

In this week's show, I talk about Chicken Biosecurity, The ingredient of the Week--Sugar, and I attempt to bake three flavors of cookies from one dough--Apricot, Pistachio Cardamom; Coconut Candied Ginger; and White Chocolate Macadamia Mango. For more information about the show, please visit http://podchef.motime.com Comments can be made at 360-283-5528 or leave an email at podchef@gmail.com The feed for the show is feeds.feedburner.com/podchefalt Thanks and Enjoy!

In this week's show--new chicks, winter storms, raising your own food and cooking with sauerkraut--Choucroute Garni. This episode of the Gastrocast was sponsored by The Great Lakes Kraut Company-- http://www.greatlakeskraut.com For more information please visit http://podchef.motime.com Please feel free to comment at podchef@motime.com, phone and leave a message at 360-283-5528. The feed for the Gastrocast is feeds.feedburner.com/podchefalt Thanks for listening.

A Valentine's Day Special. White Chocolate and Bailey's Irish Cream Mousse Filled Hearts on a Bed of Raspberry Coulis. I also talk about food podcasts and blogs, we catch up on magazines I haven't read and the ingredient of the week--cream. For more information, please visit http://podchef.motime.com Send email to podchef@gmail.com or phone our new hotline and leave a message: 360-283-5528 Keep on Cookin!

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