Corned Beef Experiment Phase Two--cooking and tasting with some neighbors. Also, gardening with Bokashi--a fermented wheat product used in composting. For more information, check out http://podchef.motime.com Email the podchef at podchef@gmail.com feed at feeds.feedburner.com/podchef

In this week's show, I talk about Chicken Biosecurity, The ingredient of the Week--Sugar, and I attempt to bake three flavors of cookies from one dough--Apricot, Pistachio Cardamom; Coconut Candied Ginger; and White Chocolate Macadamia Mango. For more information about the show, please visit http://podchef.motime.com Comments can be made at 360-283-5528 or leave an email at podchef@gmail.com The feed for the show is feeds.feedburner.com/podchefalt Thanks and Enjoy!

In this week's show--new chicks, winter storms, raising your own food and cooking with sauerkraut--Choucroute Garni. This episode of the Gastrocast was sponsored by The Great Lakes Kraut Company-- http://www.greatlakeskraut.com For more information please visit http://podchef.motime.com Please feel free to comment at podchef@motime.com, phone and leave a message at 360-283-5528. The feed for the Gastrocast is feeds.feedburner.com/podchefalt Thanks for listening.

A Valentine's Day Special. White Chocolate and Bailey's Irish Cream Mousse Filled Hearts on a Bed of Raspberry Coulis. I also talk about food podcasts and blogs, we catch up on magazines I haven't read and the ingredient of the week--cream. For more information, please visit http://podchef.motime.com Send email to podchef@gmail.com or phone our new hotline and leave a message: 360-283-5528 Keep on Cookin!