Sat, 29 April 2006  Rants and Raves and Sorrel Soup. Wasabi afterthoughts. Pig dilemma and epilogue. 100milediet.org.For more information please visit http://podchef.motime.com email: podchef@gmail.com Comments[0] |
Thu, 20 April 2006 Rants about Arsenic in Chicken, The ecological cost of Biodiesel and Cooking Tempura--all in this episode. The cheese board is back and we have a timely ingredient of the week.For more information and links, please visit http://www.podchef.motime.com Call The Gastrocast hotline at 360-283-5528. Email podchef@gmail.com Comments[0] |
Tue, 18 April 2006 Come join me for a cup of coffee in Kitchen Studio. A video short. Let me know if you enjoy getting these in your feed.podchef@gmail.com Comments[0] |
Wed, 12 April 2006 Chicken Butchering, NAIS Rant, Chicken Liver Pate and more. This jam packed episode has it all. Not for everyone, but hopefully all who hear it will enjoy.You can find out more on http://podchef.motime.com Contact me at podchef@gmail.com or call 360-283-5528. The Gastrocast is a production of The Kitchen Garden Company--http://www.kitchengardenfoods.com Comments[0] |
Thu, 6 April 2006 No cooking, but an inside sound scene of the IACP 2006 Seattle Conference Gala Dinner. Listen for Alton Brown's closing statement, my gambit for his attention and autograph and hear random people comment. Enjoy.For more information, please visit http:..podchef.motime.com or email me at podchef@gmail.com Comments[0] |
Tue, 4 April 2006 Pork in 3 cultures--a pig's tale. Moderator Kate Hill discusses the strugle against the decline in value of the pig and how regional and traditional means can keep it alive. Judy Witts and Chef Fergus Henderson join in. There was a tasting of some wonderful pork products and 3 slide shows--1 of a pig slaughter, one of butchers shops and pork products and one of Fergus Henderson's St. John's Restaurant in London and his food. Listen for my fawning comments towards the end.For more information please visit http://podchef.motime.com email me at podchef@gmail.com Comments[0] |
Tue, 4 April 2006 Chefs talk about Creativity, Inspiration & Tradition. This is the first of a series of audio I will be putting out from the International Association of Culinary Professionals Annual meeting in Seattle Washington in March 2006. Johnny Apple moderates and Dan Barber, Tracy de Jardins, Charlie Trotter, and Fergus Henderson respond to questions on creativity in the kitchen today.For more information, please visit http://podchef.motime.com or email me at podchef@gmail.com Comments[0] |
The Podchef's Gastrocast
The Cooking Show about food, cooking and the politics of what we eat.
Categories
PromoVidcast
podcasts
Archives
JanuaryFebruary
March
May
October
November
January
February
March
April
May
June
July
August
September
October
November
December
January
February
March
April
May
June
July
August
September
October
November
December
January
February
March
April
May
June
July
August
September
October
November
December
March
April
May
June
July
August
September
October
November
December
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
Syndication
powered by
