The Podchef's Gastrocast
The Cooking Show about food, cooking and the politics of what we eat.
We continue cooking our Korean style beef ribs from last week. Also we discuss the news, pruning tomatoes, and what’s been going on at the county fair. In addition, we also make a cabbagey noodle dish to go along with the ribs.

Also, announced on this show:

Everything But the Squeal, with Chef Neal–A culinary adventure with Pork.

Pigs Head out to “Podchef� island for a workshop on rearing and butchering pigs. Learn about naturally raised, pastured pork, butchering a hog, and making bacon and sausages. The cost is $75 for the day, including ferry fare, a lunch of porky delights and all materials. Accommodation available for those needing to spend a night on the island. Limit 8 participants. Reservations taken on a first-come basis. Date yet to be determined, but some time in the first weeks of October. Email now to reserve your place!

You can listen to or download the show here:  http://gastrocasttv.com/blog/2007/08/22/gastrocast-122/

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Direct download: Gastrocast0122.mp3
Category: podcasts -- posted at: 5:08 PM
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Nutrition, News, Korean Short Ribs.  This week’s show is a bit late. . . . Been at the county fair all week with the kids and their 4-H projects. Nevertheless, we have a series of nutrition related items, news and a Korean Grass-fed Beef Ribs project.

podchef@gmail.com
phone the Gastro-Phoneline 360-450-FOOD

You can listen to the audio here, or subscribe to the podcast in iTunes:

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Direct download: Gastrocast0121.mp3
Category: podcasts -- posted at: 11:39 AM
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Gifts arrive, garden harvest, news, rants and Stuffed Squash Blossoms.
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Direct download: Gastrocast0120.mp3
Category: podcasts -- posted at: 5:32 PM
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Lots of news this week, a rant, some of what’s going on around here, and a simple, garden fresh sauce for pasta.

email: podchef@gmail.com
phone: 360-450-3663

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This entry is filed under gastrocast, Episode
Direct download: Gastrocast0119.mp3
Category: podcasts -- posted at: 4:01 PM
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