Wed, 22 August 2007 We continue cooking our Korean style beef ribs from last week. Also we
discuss the news, pruning tomatoes, and what’s been going on at the
county fair. In addition, we also make a cabbagey noodle dish to go
along with the ribs.
Also, announced on this show: Everything But the Squeal, with Chef Neal–A culinary adventure with Pork.
You can listen to or download the show here: http://gastrocasttv.com/blog/2007/08/22/gastrocast-122/ Links for this week’s episode:
Technorati Tags: podchef, gastrocast, cooking, culinary podcast, food, farming, agriculture, Asian cuisine, beef ribs, grassfed beef, food politics, county fair, pruning tomatoes, hogs, pigs, slaughter Comments[2] |
Sun, 19 August 2007 Nutrition, News, Korean Short Ribs. This week’s show is a bit late. . . . Been at the county fair all
week with the kids and their 4-H projects. Nevertheless, we have a
series of nutrition related items, news and a Korean Grass-fed Beef
Ribs project.podchef@gmail.com phone the Gastro-Phoneline 360-450-FOOD You can listen to the audio here, or subscribe to the podcast in iTunes: Links for this week’s episode:
Technorati Tags: podchef, gastrocast, culinary podcast, cooking show, food, cooking, Korean Cuisine, grassfed beef, grass-fed beef, short ribs, korean ribs, wartime nutrition, food politics, food news Comments[0] |
Sat, 11 August 2007 Gifts arrive, garden harvest, news, rants and Stuffed Squash Blossoms.Links:
Technorati Tags: podchef, gastrocast, culinary podcast, food politics, fmd, foot and mouth, brazilian beef, botulism, usda, nais, vobes show, facebook, cooking, gardening, food, vegetables, farming, agriculture, livestock Comments[0] |
Wed, 1 August 2007 Lots of news this week, a rant, some of what’s going on around here, and a simple, garden fresh sauce for pasta.email: podchef@gmail.com phone: 360-450-3663 Links:
Technorati Tags: podchef, gastrocast, cooking, food, gardening, fennel, farm bill, farming, agriculture, farmers, chefs, culinary podcast, pasta This entry is filed under gastrocast, EpisodeComments[0] |

We continue cooking our Korean style beef ribs from last week. Also we
discuss the news, pruning tomatoes, and what’s been going on at the
county fair. In addition, we also make a cabbagey noodle dish to go
along with the ribs.

