I give and I give and then I give some more: This is from a farm tour I gave to a few students from Evergreen State College's Sustainable Agriculture program. Some views on pig keeping.

A New Show! It’s about time. In it, I explain what’s been going on and I walk you through a warm salad of baby beets and their greens.

You can listen to, or download the show here:

Or consider subscribing to the podcast for free.

Links for this week’s episode:

• The Gastrocast Blog
• Gastrocast Forum
• The Kitchen Garden Network
• Our Service Provider: 1&1 Internet Hosting
• R-Calf USA
• Facebook Profile
• News:

Technorati Tags: podchef, gastrocast, cooking, food, culinary podcast, cooking show, cooking school, beets, salad, gardening, farming, agriculture

A short film about moving my pigs when the Evergreen State College Sustainable Agriculture program students were here. It gives a brief glimpse about moving them and my livestock philosophy.

Technorati Tags: pigs, pork, livestock, animals, animal husbandry, farming, agriculture, podchef, evergreen state college, students, farm internship, pasture based farming, rotational grazing, sustainability

This is the cooking demonstration I gave to a group of sustainable ag. students in April. Is is part 1 of 3 videos. I apologize in advance for the wind noise.

A short video about making a quick, simple Artichoke, Potato & Arugula pasta dish.