Thu, 27 November 2008 ![]() Here’s a little film which has been in the works for a short while. A day in the baking life of our wood fired, masonry oven. Enjoy! Note: I've fixed the audio and video so they match now. Sorry for any earlier confusion. Technorati Tags: podchef, gastrocast, wood oven, wood-fired oven, masonry oven, baking, bread, dough, cooking, self-sufficiency, sustainability Comments[2] |
Tue, 25 November 2008 This week’s episode
is here! The new Zoom H4 gets its test drive in this slightly longer
show. In addition, a new oven has arrived in Kitchen Studio. I managed
to score a new but never installed oven off of Craig’s List for a
fraction of the cost and it works brilliantly. We use it to make
Profiteroles filled with Quince.
You can listen to, or download the show here: Or consider subscribing to the podcast for free. Links for this week’s episode:
Technorati Tags: Podchef, Gastrocast, cooking, food, farming, agriculture, baking, profiteroles, dessert, quince, pastry cream, cream puffs, zoom h4 Comments[2] |
Sat, 15 November 2008 ![]() This show began way back in October. I had some technical difficulties, which are now solved. So here then are a couple of You can listen to, or download the show here: Or consider subscribing to the podcast for free. Links for this week’s episode:
Technorati Tags: gastrocast, podchef, rose hips, green tomatoes, curry, cooking, food, farming, foraging, wild harvest, hedgerow foods Comments[0] |
Fri, 14 November 2008 ![]() Recently, we fired up the Wood Oven to bake bread. In order to achieve the maximum bake we preheat the oven the night before and usually bake pizza while we do. Here then is a short film about that activity. A fuller feature is coming about baking bread in the oven. Kudos to Big Ed to getting me out there to film the process! Technorati Tags: wood oven, wood fired pizza, pizza, baking, sustainability, cooking, food, self-sufficiency, podchef, gastrocast, masonry oven, wood heat Comments[0] |



